Thursday, October 7, 2010

Sajjappalu (Stuffed sweet poori)

For dough:
Maida - 1 cup
Wheat flour - 1/2 cup
1 tsp ghee
A pinch of salt
Water for making dough

Take a bowl, mix all above ingredients to make a soft dough and leave for 1/2 hr.

For sweet filling:
Sooji/Bombay Rava - 1cup
Water - 2 cups
Sugar - 1 cup
Cardamom powder - 1/2 tsp
Ghee - 1 tsp

1. Heat ghee in a pan and fry sooji till it becomes golden brown.
2. Add sugar and water and mix well. Keep stirring and add cardamom powder as the mix thickens into halwa
3. Remove from heat and let it cool. Make small lemon size balls and keep aside
4. Take the dough. Make small balls and press into small puri. Place halwa ball in the middle of this puri and cover on all sides. Roll it back into small puris.
5. Deep fry the puris in oil. If you are watching your oil intake fry them on tava with 1 tsp ghee on both sides.

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